Products > Custom developing & manufacturing
Products Name CAS No. Standard
Stevia Leaf Extract 91722-21-3 RA60, RA95, RA97, RA98, RM95, RD95
Green Tea Extract 84650-60-2 Tea polyphenol 20%-98% by UV
Isoflavones In Soy 574-12-9 total soy isoflavone 40%, 80% by HPLC
Saw Palmetto Extract 84604-15-9 fatty acid 25%, 45% by GC
Bilberry Extract 84082-34-8 100% pass 80 mesh
Artemisia Argyi Extract Isocyanine 0.8%-2.4%; Chamomile 0.25%-0.75%
Desertliving Cistanche Extract Echinacoside 80%
Ginkgo Biloba Extract 90045-36-6 USP, EP, CP, 36/10=Flavone 36%+ Lactones 10%
Salvia Miltiorrhiza P.E. 90106-50-6 Tanshinone IIA 10%-50%
Epimedium P.E. 489-32-7 Icariin ≥ 98% %
Marigold Flower Extract 127-40-2 Lutein 5-90%
Grape Seed Extract 84929-27-1 Polyphenols 95% by UV , OPC(Oligomeric Proantho Cyanidins) 95% by UV
Rhodiola Rosea Extract Salidroside 3-5%, Rosavins 3-5%, Rosavin 2% up
Ginseng Extract 90045-38-8 1~30%HPLC; 80-90%UV
Resveratrol 501-36-0 50%, 98% up
Hydroxyecdysone;Ecdysone Extract Β-Ecdysone 5289-74-7 95%, 98% up by HPLC
Huperzia Serrata Extract / Huperzine A 102518-79-6 1%, 5%, 98%, 99% up
Quercetin Dihydrate 6151-25-3 95% by HPLC, 98% by UV
L-Tryptophan 73-22-3 99% up by HPLC
Pomegranate Peel Extract / Ellagic Acid 476-66-4 40%, 90% up by HPLC
Andrographis Paniculata Extract / Andrographolide 10%, 98% up by HPLC
Pygeum Africanum Bark Extract 50%, 90%, 98% by HPLC
Astragalus Extract/ Cycloastragenol 50%, 90%, 98% by HPLC
Griffonia Seed Extract / 5-Hydroxytryptophan / 5-Htp 56-69-9 98% up by HPLC
White Kidney Beans Extract Enzyme activity ≥1000U/g, Protein content ≥75%
Apigenin 520-36-5 98% up by HPLC
Beta Carotene 7235-40-7 1%;10%;20%;30%,50%,90%;99%
Fucoidan 9072-19-9 10:1 20:1, 30:1
Bromelain 9001-00-7 300GDU/G, 2400GDU/G, 3600GDU/G
Valeriana Officinalis 0.4%,0.8% by HPLC
Tetrahydrocurcuminoids 36062-04-1 99% up by HPLC
Turmeric Extract / Curcumin 458-37-7 Curcumin 95% 98% 99% up by HPLC
Red Yeast Rice Extract 10:1 & 0.5%-3% lovastatin
Elderberry Extract 10:1 & Polyphenols (UV) ≥ 2%
Echinacea Purpurea Extract Phenols ≥ 4% , USP42
Ivy Leaf Extract nsf-GMP , HACCP , Kosher , HALAL

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